Tag Archives: eat the olympics

ANNOUNCEMENT – Eat the Olympics supper club

7 Jun

ETO Supper Club

Eat the Olympics Supper Club
28 July – 11 August
London, W10 (venue to be revealed on purchase of ticket)

In January 2012 we (Jack Hemingway and Sarah Kemp) embarked on an Olympic culinary challenge – to eat a dish from every single country taking part in the London 2012 games.

We were quick out of the blocks, completing thirty dishes in the first two weeks but this is a marathon not a sprint and in recent times we have been somewhat off the pace. The recent purchase of our Queens Park flat slowed things down and it now sits empty while we await planning permission.

With the help of our crafty fingered friends and family we have transformed the space into our very own Olympic themed pop-up restaurant. Now we need your help to make it over the final hurdle before the summer is out and Olympic Games have left town.

Over three weekends during the London 2012 Olympic Games, we invite you to join us at our Eat the Olympic Supper Club where will host six events each covering a different continent. We will be cooking a starter, main course and desert with a cheeky cocktail on arrival each from four different countries within the chosen continent.

It wouldn’t be an Olympic themed supper club without an element of competition so diners are encouraged (but not obliged) to join the fun and contribute to the evening’s entertainment by supplying a home cooked appetiser to accompany the three course meal. Not only will contributors save £10 from the suggested donation but also be in the running to take home the gold medal as fellow diners sample the culinary creations before votes are cast and medals awarded.

At the end of the evening diners will also get to decide the fate of each dish cooked by Jack and Sarah by choosing to award it Gold, Silver, Bronze or the dreaded disqualified based on their enjoyment of the meal.

Bookings are now open for the following dates:

West Indies – Saturday 28th July 7pm
South America – Sunday 29th July 2pm
Asia – Saturday 4th August 7pm
Middle East – Sunday 5th August 2pm
Central Africa – Friday 10th August 7pm
Europe – Saturday 11th August 7pm

Read more HERE

Book tickets HERE

* We will be screening live coverage of the games throughout each evening.
* If you would like to contribute an appetiser please email us on eattheolympics@gmail.com so we can allocate you a country!

My Marrakech experience

14 May

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As I write this, I am sat on my flight back to London. I have just had a heated discussion with my boyfriend because of the way that I was writing one of my reviews. He (quite rightly) accused me of using flowery language to discuss experiences that, at the time, intimidated, scared or upset me. I have been in Marrakech for the last six days and I can hold my hand up and say that it was the most challenging holiday I have ever had. I was expecting it, I’m not totally naïve, but you can play scenarios over in your head many times and when it comes to the crunch, your feelings can be totally different. I can’t count the amount of times I rehearsed the next few sentences in my head over the last three days that I spent in the Medina, but here they are. I was brought up in England, a country that is world-renowned when it comes to politeness. We Brits will queue anywhere and say sorry at anything, even when it’s not our fault. I am unbelievably guilty of this and have often thought that I’d have a good stash of cash if I created a ‘sorry’ box.

I don’t like being approached when shopping and I will more than likely be put off a purchase if someone approaches me and actively tries to sell something to me. I might be in the minority but I know a fair few people that would say the same thing. So when we walked through the streets of the Medina in Marrakech and every single shopkeeper tried to guide us into their shop for us to see their goods, I was put off going in. I didn’t step foot in one the whole time I was there. But perhaps it wasn’t just that, I have a feeling the fact that is was 44 degree heat and the fact that I have just splashed out on a hefty deposit for my flat that put me off shopping a little.

But it wasn’t the shopkeepers that intimidated me, it was the boys on the streets that, even if you gave off a slight air of not knowing where you are going, hounded you, tried to give you directions, walked with you to the place you were going and tried to get money off you. Boys tried to point you in another direction by coming up to you, pointing and saying ‘ It’s closed, that way is closed.’ I have no idea what they were trying to achieve but 100% of the time nothing was closed.

Our first evening in the Medina was spent tirelessly looking for one of the restaurants that had been recommended to us by the General Manager at Dar les Cigognes, Tobsil. The description on our recommendations sheet told us that this was a romantic restaurant with great entertainment and refined Moroccan cuisine. We walked for what felt like hours trying to find the place. We stopped in a chemist on the square to ask for directions. He was extremely helpful and even rang the restaurant to double check as he was not sure. But even when we arrived in the area, we were unsure which alleyway to take. Then in stepped a local lad. ‘Are you lost’? He asked? Foolishly we said yes, we were trying to find Tobsil. ‘Ah, Tobsil, I will take you there, follow me.’ At this point I knew that it was a bad idea. He took us down the side streets, which wound and wound and seemed to take us deeper and deeper into obscurity.

Eventually we arrived at a small door and a doorman from the restaurant greeted us. The lad and his friend asked for money and the doorman appeared to be in on it. I was in a foreign country, surrounded by three men, down a dark alleyway with no other human being present. I was scared. We didn’t have change and weren’t about to part with a note that worked out at £20, so we declined. Insistent, the lad and his friend continued to pester, until I shouted out ‘Can we please just go into the restaurant.’ At this point, the doorman pressed the bell and the door opened instantly. Shocked, we rushed to our table and marvelled at the interior. Dark with red velvet chairs, rose petals scattered everywhere and live music that started up as soon as we took our seats. I’m sad to say that after the ordeal of trying to find the restaurant, we left five minutes after arriving. At 7.30pm we were far too early and as a consequence were the only customers in the whole restaurant.

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But let me say that, looking back, every person in the Medina that I felt intimidated by was totally harmless. The taxi driver that took us out of there laughed as I sat in the back semi shouting after having one last bad experience with a local teenager who tried his hardest to ‘help us’ (when we were persisting that we didn’t need help) and when we put our bags into a taxi came up close to me through the window asking ‘Do you have a little present for me?’ By this time I had had enough and shouted to the taxi driver to drive off. He did, simply laughing and said ‘Welcome to our country.’ All sorts of thoughts were raging through my head during the taxi journey but what it all comes down to is that it was truly a culture shock. The taxi driver was right, this is their culture and I was just not used to it. The General Manager of Dar les Cigognes was right, the city may seem scary at first but there is never any trouble between the locals and tourists and it is totally safe.

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At times I felt like I was on a film set. I was half expecting a trio of Mini Coopers (a la one of the Bourne films) to come flying past me, down the winding and narrow alley ways, past the many donkeys carrying heavy loads, the tiny shops barely big enough to allow a man to stand, the many tailors working their machines, motorbikes, mopeds and push bikes speeding past pedestrians on narrow streets, men sat outside souks pouring mint tea from a height.

I am probably sounding like I did not enjoy my holiday. I did but at times it didn’t feel like a holiday! It was an adventure, a culture and a level of heat I had never experienced before (it has never reached 44 degrees in May before!) Marrakech is colourful, wild and lavish and at times ridiculius. There’s a surprise… And young lad telling you ‘that way closed’ around every corner. Would I go back to the Medina? I’m not sure. But if I do, I will make sure to practice my haggling skills for weeks before.

Although morocco is quite clearly a poor country with very poor alongside the ultra wealthy it does seem a place that allows equality and opportunity and for this reason I was reluctant to offer any sort of ‘present’ to a young lad.
Over the six days that I spent in the city, I was glad to experience luxury at the Four Seasons resort, two traditional riads, both very different in their own rights, and the chaotic city. I feel like I have been away for six weeks, not days. And I telly you what, I’m well looking forward to a good bowl of cereal for breakfast in the morning.

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EAT THE OLYMPICS RECIPE – Slovenian Kolacky

22 Mar

First published on Eat the Olympics on Thursday 22nd March

Sour cream Kolacky (Slovenia)

Ingredients:

1 cup plain flour
1/2 cup cold unsalted butter
40g sour cream
Jam (or your own choice) for filling
Icing sugar, to dust

Method:

1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well

2. Wrap the dough in cling film and refrigerate for 2 hours

Pre heat oven to 180 degrees C

3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter

4. Fill center with filling, bring the sides up to the middle and pinch at the top

5. Bake 12-15 minutes, or until bottom of cookie is just beginning to brown

6. Remove from the baking tray and cool on wire racks. When cooled, dust with icing sugar to serve

Score: BRONZE

EAT THE OLYMPICS review – Comptoir Libanais

20 Mar

Comptoir Libanais review – originally posted on Eat the Olympics on 15th March 2012

Comptoir Libanais (Lebanon)

When we arrived at Comptoir Libanais last Thursday, we were surprised to find the restaurant packed to the rafters at 6.30pm. Even from a distance outside, the first thing we noticed was the colourful paraphernalia dispersed around the room. When we walked through the door, the explosion of colours and loud clientele made for a great first impression. We snagged a table for two next to the window and were left to digest the menu. We both knew exactly what we wanted – picky bits to start and a couple of mains to share.

We ordered the mezze platter for one (£7.95) and the lamb kibbeh (£4.65) to share, followed by the comptoir burger (£8.85) and the chicken & green olives tagine (£7.95) for main and fat free frozen yoghurt with mixed nuts and honey (£4.95) and baklawa (£2.45) to share for pudding.

The mezze platter for one was easily enough for two to share as a starter and we were impressed. The dish included baba ghanuj, hommos, tabbouleh, falafel, organlic lentil salad, cheese sambousek, pickles & warm pita. The falafel was delicious and we enjoyed mouthful after mouthful dipped into the creamy and smooth hommos and baba ghanuj dips. Our lamb kibbeh consisted of minced lamb wheat parcels with pine nuts & onion with organic yoghurt sauce. The lamb, we are sad to say, was rather dry and as a result we didn’t enjoy nearly as much as the mezze platter.

We ordered the burger for main to try something a bit different. The lamb was tender but slightly overcooked for our liking but the harissa mayonnaise that was smothered on top was delicious. The Lebanese fries were cubes of fried potato and we enjoyed dipped them into the garlic and chilli sauces that we asked for.

The tagine was good, although apart from the delicious thinly sliced preserved lemon that was sliced on top, it was a little bland. Perhaps our fault for ordering chicken – the lamb would possibly have been the better option but Jack is scared of prunes and we had already ordered two other lamb dishes.

The portions were very generous so when the desserts arrived, we were unsure whether or not they would tip us over the edge. Luckily we had ordered the very light fat free frozen yoghurt and a few small pieces of baklawa. There wasn’t a strong flavour from the actual yoghurt itself but the honey and nut topping provided more than enough. The baklawa consisted of cashew nuts encased in flaky pastry. It was sweet and we only needed a few bites to satisfy our sweet tooths.

As we left at 8.30pm, the restaurant was still full to the brim, conversations were in full swing and customers were clearly enjoying what was on offer. We think we’ve found our new favourite Lebanese restaurant and will definitely be returning after the Olympics.

Score: SILVER

Comptoir Libanais
1-5 Exhibition Road
London
SW7 2HE
0207 225 5006

Comptoir Libanais on Urbanspoon

Eat the Olympics – new blog

1 Mar

For the last few weeks, Jack and I have been busy cooking dishes from each of the countries that are taking part in the Olympics this summer. We are bonkers, I know.

We’re four weeks in and we have already completed 45 recipes, not bad going really.

We’d love you to follow us through the highs and lows. I’ll also be sharing each of the recipe images here with you – don’t forget to click through to the Eat the Olympics blog for the recipe. We’d love to hear how they go if you fancy trying them out for yourselves at home.

If you have any suggestions, they are greatly appreciated!

I’ll get you started with one of our first recipes – Piparkakut from Finland. Delicious enjoyed with a cup of tea.

Sarah. x

Click on the image for the recipe

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