One word springs to mind when I think of Christmas – FOOD. When I was younger I would count the months, weeks and days before our yearly trip to the wholesalers. It was the one time of year that I was allowed to run riot around the isles, picking up whatever I wanted (within reason), [...]
Posts Tagged ‘clarence court’
Christmas food guide
Posted in Products, Reviews, tagged asda extra special christmas range, best christmas food products, bibbenden, bolney wine estates, castle maclellan, catusse, choconchoc, christmas food guide, christmas taste test, clarence court, denhay, fortnum and mason, frank hederman, fudges, jelly belly, joe & seph's gourmet popcorn, Le Palais des Thés, leiths school of food and wine, macbeths butchers, marc de champagne, melt chocolates, neal's yard dairy, owen potts', pariya, riverford organic farm, sharpham park, the garlic farm, westin gourmet on December 2, 2011 | 3 Comments »
Ottolenghi, Islington
Posted in Australian, £ x 2, £ x 2, British, Cuisine, European, French, London cafes, London restaurants, Recipes (cooking), Reviews, tagged best brunch london, best cakes in london, cafe, clarence court, foreman and field, london, macadamia cheesecake, ottolenghi, Ottolenghi: The Cookbook, plenty, restaurant, review, sami tamimi, scrambled eggs, welsh rarebit, yotam ottolenghi on February 11, 2011 | 6 Comments »
I have already done one post on Ottolenghi but I was very hungover that time and I figure I should just do it again. Ottolenghi is a vegetarian or cake lovers heaven. It is also one the best places to go for brunch and lunch in London – in my opinion anyway! The word vegetarian [...]
Clarence Court eggs three ways
Posted in Events, Reviews, tagged burford brown, clarence court, eggs, event, fried egg, happy eggs, hix restaurant, hix soho, london, mark hix, posset, quails egg, sea buckthorn on December 1, 2010 | Leave a Comment »
There’s something magical about Hix, Soho. Maybe it’s the open dining room with high ceilings, the countless pieces of fabulous art or the snuggly bar in the basement. Whatever it is, I feel special every time I walk through the huge wooden door on Brewer Street. I haven’t been fortunate enough to eat in the [...]
Duck Egg Lemon Curd Cake
Posted in Cakes, Sweet recipes, tagged clarence court, duck eggs, fluffy cake, lemon curd cake, rich sponge on October 22, 2010 | 4 Comments »
Why have I never used duck eggs in my baking before?! I tried Clarence Court duck eggs in a lemon curd cake over the weekend and I have to say, I’m converted! A sponge baked with duck eggs is lighter, fluffier and richer than a cake baked with chicken eggs. The duck egg yolk has [...]
Sarah Kemp
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