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Archive for the ‘Vegan’ Category

A pot of fat free apple and mango yoghurt landed on my doormat last week. I wasn’t particularly sure that I was going to like the flavour combination but it gave me an excuse to buy some luscious blueberries and make some healthy granola. I love quick and easy recipes and this definitely falls into [...]

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This recipe is adapted from a fantastic Delia Smith recipe. It is incredibly easy and tastes delicious warm from the oven, smothered with salted butter. I made this to accompany a fantastic BBQ that we had over the ferociously hot Easter weekend. Ingredients 285g wholemeal flour, plus a little extra for the top of the [...]

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Pearl barley is simply barley with all of the bran removed. Similar to wheat in terms of nutritional value, this chewy grain is perfect in stews and soups. I have just started using it in salads as it gives a great texture and fills you up! It’s also extremely cheap (around 50p for 500g) so [...]

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