Feeds:
Posts
Comments

Archive for the ‘Fusion’ Category

I can finally write my post now. I was a semi finalist on this years Britain’s Best Dish. The process started at the end of last year when a girl that I used to work with told me that she had been a contestant a couple of years ago. She had won £500 by getting [...]

Read Full Post »

Living in London has changed my attitude to dining out. Going out for dinner in my hometown of Nottingham was a real treat – partly because there just isn’t the choice but also because the good restaurants are extremely expensive so dining out wasn’t quite so frequent. It is a lot more casual for me [...]

Read Full Post »

Pearl barley is simply barley with all of the bran removed. Similar to wheat in terms of nutritional value, this chewy grain is perfect in stews and soups. I have just started using it in salads as it gives a great texture and fills you up! It’s also extremely cheap (around 50p for 500g) so [...]

Read Full Post »

My mum loves coming down to London to visit every once in a while so I thought it would be nice to treat her to lunch at The Modern Pantry on Mother’s Day. After all, this is the day to pamper her and show her just how grateful you are that she has put up [...]

Read Full Post »

If you ever fancy taking any advice from me, I suggest that those of you out there that haven’t managed to get to Caravan for a coffee do. Nestled in the lovely Exmouth Market, Caravan does a hell of a lot – acting as a cafe, restaurant, bar, wholesaler and shop. Interesting. When I first [...]

Read Full Post »

I went to a vintage clothes fair a couple of weekends ago in Bethnal Green and the venue was a minutes walk from Viajante so we decided to treat ourselves to a cup of tea after trawling through the endless rails of clothes. Viajante is situated in the Town Hall Hotel.The reception boasts beautiful art [...]

Read Full Post »

At the tail end of last year I entered the Glorious Soup competition with a few fellow bloggers. The task? Create your own Brazillian inspired soup recipe. The prize? The winners soup would make it into the Glorious range. Pretty cool. So I set to work on my recipe and after a bit of research [...]

Read Full Post »

The Providores is a great place to go on a lazy Sunday for a pot of tea and a read of the papers. I have never eaten in the restaurant but I’m told that the food is brilliant. Peter Gordon, fusian chef extraordinaire has just opened a brand new sister restaurant in Seven Dials called [...]

Read Full Post »

« Newer Posts

Follow

Get every new post delivered to your Inbox.

Join 2,896 other followers