I’m quite pathetic when it comes to cooking meat. I just don’t have it in me. Unforutnately neither does Jack – don’t tell him I said that though. The thing is, we just don’t tend to buy it. I’ll happily order a meat dish at a restaurant because I know it’s going to be so [...]
Archive for the ‘Fusion’ Category
East Street, Rathbone Place
Posted in £ x 2, cheap eats London, Cuisine, Fusion, London restaurants, Pan Asian, Reviews, tagged East Street, korean, pan asian restaurant london, singaporean, vietnamese on February 14, 2012 | Leave a Comment »
It is Tuesday evening and my stomach is rumbling. I leave the office and venture towards Oxford Circus to meet Jack. I walk down the escalator at Uni Qlo and find him standing staring at a rainbow of socks. He turns around, arms full of multi coloured cottons, I give him a quick peck and [...]
Quadrille guest post – Enjoying your Fish Responsibly
Posted in British, cook books, Cuisine, Dinner, Fish, Fusion, Recipes (cooking), Reviews, Savoury recipes, Thai, tagged dinner recipe, easy fish recipe, fish etc, hix fish house, in at the deep end, jake tilson, mark hix, quadrille, thai baked sea bass on September 27, 2011 | Leave a Comment »
You can see this post on the Quadrille website here. Over the last few years, mine and I’m sure a lot of others attention has been brought to the sensitive issue of overfishing, which is happening in seas all over the world. This in turn has lead to a huge shortage of certain species. Celebrated [...]
Hong Kong – Live in London. Monday 12th – Sunday 18th September
Posted in £ x 3, Cantonese, Cuisine, Dinner, Fusion, London restaurants, Meat, Recipes (cooking), Savoury recipes, tagged alan marchetti, best holiday destination, Cantonese food, dinner recipe, Duck breast with Damson sauce, Far East, Hong Kong - Live in London, Hong Kong tourism board, langham hotel, langham place, mews of mayfair, Ming Court, savoury recipe, south molton street, Tsang Chiu King, visit Hong Kong on September 11, 2011 | 2 Comments »
On your marks, get set, GO! Although our experience of the Hong Kong tourism board treasure hunt was not competitive, our fitness levels were sure put to the test as we scurried, Anneka Rice style, around Central London on Thursday evening. It was a good job we put trainers on that morning! So, why did [...]
Pan fried duck with damson sauce, bok choi and shiitake mushrooms
Posted in Cantonese, Cuisine, Dinner, Fusion, Meat, Recipes (cooking), Savoury recipes, tagged Cantonese dinner recipe, damson sauce, delicious dinner, duck and damson sauce, duck breast recipe, easy dinner recipe, Hong Kong tourism board on September 11, 2011 | 6 Comments »
This dish was inspired by my recent London treasure hunt, where I was given an insight into the fascinating culture of Hong Kong. Read more about my experiences here. Ingredients 2 duck breasts 1 star anise 3 sprigs of rosemary 25 butter 10 shiitake mushrooms 1/2 red chilli, cut into rings (keep seeds in) 200g [...]
Vintage at Southbank Centre
Posted in British, Cuisine, European, Events, Fusion, Indian, Italian, Japanese, tagged canteen, feng sushi, festival of britain, gerardine hemingway, jack hemingway, las iguanas, london events, london festival, london restaurants, skylon, southbank centre, strada, Vintage at goodwood, Vintage at southbank centre, vintage festival, wagamama, wayne hemingway, yo sushi on July 12, 2011 | Leave a Comment »
Let me set the scene. My boyfriends family are huge advocates of vintage, whether that be music, fashion, design or films. I met my boyfriend in a field at Bestival in 2007 and I remember thinking that it was cool that his dad and little brother (who was 10 at the time) came for a [...]
Sarah Kemp
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