When War Horse first opened at the New London theatre, I was desperate to go. But for some reason or other I never made it. Fast forward almost three years and I had almost forgotten that the production was still running. That was until last week when I visited a Tamarai restaurant a few doors [...]
Archive for the ‘Cantonese’ Category
To and from Hong Kong with Cathay Pacific
Posted in Cuisine, Travel, Cantonese, Hong Kong, Airlines, Hong Kong, tagged cathay pacific, business class, heathrow business class lounge, the wing, the cabin, G16, The Arrival, Cafe Gray on November 9, 2011 | 6 Comments »
I’ve said it before and I’ll say it again, I love plane food. Most people look at me like I’m stark raving bonkers when I say it but I feel that I have a pretty good argument. I’ll always choose a meat dish because I know it’s going to be tender, never dry and always [...]
Back from Hong Kong
Posted in Cuisine, Travel, Cantonese, Hong Kong, tagged Travel, hong kong, hong kong wine and dine festival, press trip on November 2, 2011 | 6 Comments »
I’ve had a serious taster of the life of Riley. And I rather enjoyed it. Some of you may be aware that back in September, I entered a competition to win a place on a press trip to Hong Kong to celebrate the Hong Kong Wine and Dine Festival, which took place from 27th – [...]
Home made Dim Sum – minced pork dumplings
Posted in Cantonese, Cuisine, Dinner, Meat, Recipes (cooking), Savoury recipes, tagged cantonese recipe, dim sum recipe, dinner recipe, easy dinner, minced pork dumplings on September 14, 2011 | 3 Comments »
My first Dim Sum experience was shortly after I moved to London 6 years ago to embark upon my three year university experience. Well, I actually can’t say too much for a university experience but that’s a whole other story. ‘Lets go to Chinatown on Sunday to get Dim Sum’ exclaimed one of my course [...]
Hong Kong – Live in London. Monday 12th – Sunday 18th September
Posted in £ x 3, Cantonese, Cuisine, Dinner, Fusion, London restaurants, Meat, Recipes (cooking), Savoury recipes, tagged alan marchetti, best holiday destination, Cantonese food, dinner recipe, Duck breast with Damson sauce, Far East, Hong Kong - Live in London, Hong Kong tourism board, langham hotel, langham place, mews of mayfair, Ming Court, savoury recipe, south molton street, Tsang Chiu King, visit Hong Kong on September 11, 2011 | 2 Comments »
On your marks, get set, GO! Although our experience of the Hong Kong tourism board treasure hunt was not competitive, our fitness levels were sure put to the test as we scurried, Anneka Rice style, around Central London on Thursday evening. It was a good job we put trainers on that morning! So, why did [...]
Pan fried duck with damson sauce, bok choi and shiitake mushrooms
Posted in Cantonese, Cuisine, Dinner, Fusion, Meat, Recipes (cooking), Savoury recipes, tagged Cantonese dinner recipe, damson sauce, delicious dinner, duck and damson sauce, duck breast recipe, easy dinner recipe, Hong Kong tourism board on September 11, 2011 | 4 Comments »
This dish was inspired by my recent London treasure hunt, where I was given an insight into the fascinating culture of Hong Kong. Read more about my experiences here. Ingredients 2 duck breasts 1 star anise 3 sprigs of rosemary 25 butter 10 shiitake mushrooms 1/2 red chilli, cut into rings (keep seeds in) 200g [...]
Sarah Kemp
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