If you were to ask me what I would like to achieve in life, one of my answers would most probably be completing a diploma at Leiths. Ever since acquiring the Baking Bible a few years ago, I have been obsessed with the idea of training at the famous cookery school. I’m sorry to disappoint [...]
Archive for the ‘Cookery schools’ Category
Extra Special cooking at Leiths
Posted in British, Cookery schools, Cuisine, Products, Reviews, tagged asda and leiths, Asda extra special, cookery school, leiths school of food and wine on April 1, 2012 | 2 Comments »
Paul A Young, Soho
Posted in British, Cookery schools, Cuisine, London chocolate, Reviews, tagged best chocolate london, central london chocolate, london chocolate shop, paul a young, soho chocolatier on June 14, 2011 | Leave a Comment »
It is no secret that Soho is my favourite area of London. Over the last few years, the vibrant suburb has seen fantastic restaurant after restaurant and cafe after cafe open their doors to welcome very grateful customers. I am fascinated with the history of Soho – from a vibrant jazz scene in the 1940′s [...]
New Zealand green lipped mussel linguine recipe
Posted in British, Cookery schools, Dinner, Fish, French, Recipes (cooking), Savoury recipes, tagged cheap dinner, curly leafed parsley, easy dinner, linguine, new zealand green lipped mussels on March 4, 2011 | Leave a Comment »
I have seen mussels popping up a lot recently and I suddenly realised that I have never cooked them before. I wanted to do something about it but my supermarket had ran out of fresh mussels by the time we arrived on Sunday afternoon (can’t blame them really) so we had to settle for already [...]
An evening of Canadian inspired food
Posted in Cookery schools, Events, Reviews, tagged bison, buckwheat pancakes, Canada, canadian tourism commission, chocolate souffle, cod, cookery school, duck, Ice Cider, Ice Wine, L'Atelier des Chefs, perogies, salmon, scallops on October 3, 2010 | 7 Comments »
Three months ago I cooked Pancakes with Blueberries and Maple Syrup for breakfast. I wrote a post and the day after I was contacted by Nim from the Canadian Tourism Commission inviting me to an event that she was planning at L’Atelier des Chefs where food bloggers and writers could cook a few dishes using [...]
Making Dim Sum with Angela Malik
Posted in Cookery schools, Events, Reviews, tagged angela, cookery, dim, malik, school, sum on February 28, 2010 | 1 Comment »
My first cookery school experience took place on Thursday at Angela Malik in Acton. I turned up not knowing what to expect but arrived to an array of smiling faces, a glass of wine and a taster of Angela’s Indian Pesto’s. Angela’s cookery school is based in her and her husbands old shop unit in [...]
Miele Gallery Launch
Posted in Cookery schools, Events on December 22, 2009 | Leave a Comment »
When I was invited to the Miele London Gallery launch party, I obliged. I was looking forward to it because all of the appliances in my kitchen are Miele. We have the oven, hob, hood, fryer, steamer and espresso maker, half of which I never use so I wanted to grill (excuse the pun) the [...]
Sarah Kemp
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